VEGETABLE PROPUCTION IN TAIWAN AND ITS PPOBLEMS - 農業知識入口網

作者	Luh, Chi-Lin
出版機關	農復會

Over population has made the diet of the Asian people preponderant in starch food and poor in protective foods. Taiwan is no exception. The need for growing more vegetables in Taiwan has become increasingly urgent because of the rapid growth of population, the need for improving the nutritional intake of the general populace in the form of cheap vegetable protein foods and the necessity of conserving foreign exchange for the importation of vegetables (fresh or processed) and vegetable seeds.