酪梨果肉是否含persin成分？狗狗可以食用嗎？ - 農業知識入口網

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Persin is a fungicidal toxin present in the avocado.[1] Persin is an oil-soluble compound structurally similar to a fatty acid, and it leaches into the body of the fruit from the seeds.
Persin是酪梨中的一種殺真菌的毒素，為油溶性化合物，在結構上類似於脂肪酸，它從種子中浸出到果肉。

The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans. Negative effects in humans are primarily in allergic individuals. When persin is consumed by domestic animals through the leaves or bark of the avocado tree, or skins and seeds of the avocado fruit, it is toxic and dangerous.
酪梨果實成熟果肉中的Persin濃度相對較低，通常被認為對人體無害。 對人類的負面影響主要在過敏個體。當酪梨樹的葉子, 樹皮或酪梨果皮和種子中的Persin , 被家中飼養的動物食用時,常出現毒性且危險的。
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